Toblerone Cheesecake

[UmmNRZ]

Prep: 15
Total Time: 15
Serves: 10

Ingredients

1 cup plain chocolate biscuit crumbs (I used chocolate ripple)
80g butter,
melted 1/4 cup
ground almonds
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
200g TOBLERONE* Milk or Dark Chocolate, melted (I used milk chocolate, and personally I feel it needs about 300g or so to make it taste nice and chocolaty)
1/2 cup thickened cream
200g TOBLERONE* Milk or Dark Chocolate for shaving

Method:

COMBINE biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.

BEAT Philly* and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.

POUR onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the Toblerone* shavings.

PS: I added 2 tsp of gelatine dissolved in boiling water to the cream cheese after beating it, before adding the chocolate to let it set better.
And I used cadbury flake garnish instead of shaved toblerone.

[Iva]

How was this?? That looks so nice mashaAllah!!

[##A'isha##]

i asked on IP, but was it sort of mousse-y. the cheescakes i make seem really firm but your pic looks really soft.....and delicious...

[UmmNRZ]

This one tasted awesome. Yes it's mousse-y. You can play around with the gelatine or let it out completely if you want a softer texture.

[##A'isha##]

im about to make this now , im gonna swirl in some caramel though. well see how it goes insha'allah

[##A'isha##]

well, its in the fridge, i had to use cadbury instead of toblerone, i used 300g. and i couldnt find my caramel so i smashed up some crunchies and mixed it in, and smashed some more for the top

i feel a pattern beginning...

[UmmNRZ]

Oooh sounds nice. Post pics please You love your crunchies don't you?

[Luqman]

I love Cheesecake!

[##A'isha##]

cake is at ummrasheeds, if there is any left make her take a pic.... i liked it, dh said too sweet, and i think ummrasheed liked it???/


i wouldnt put crunchies in it again though.

[Adelaidean]

cake is at ummrasheeds, if there is any left make her take a pic.... i liked it, dh said too sweet, and i think ummrasheed liked it???/


i wouldnt put crunchies in it again though.

lol

[Najah]

This one tasted awesome. Yes it's mousse-y. You can play around with the gelatine or let it out completely if you want a softer texture.

If I don't put gelatine in a cheesecake will it still turn out ok? The 2 coles that I go to in my area both have run out of davis gelatine! The recipe calls for philly cheese, condensed milk, 2 egg whites beaten up...will that still set fine?

[##A'isha##]

is it baked najah?

i have always put in gelintine so i dunno

[Najah]

no its chilled!

[##A'isha##]

ewww raw eggs?

[Al Baitel 'ateeq]

If I don't put gelatine in a cheesecake will it still turn out ok? The 2 coles that I go to in my area both have run out of davis gelatine! The recipe calls for philly cheese, condensed milk, 2 egg whites beaten up...will that still set fine?

You can always put it in the freezer if it doesn't set that well in the fridge.

[Houda*]

I tried this yesterday but used Cadbury chocolate. According to my family it was delicious. I didn't use gelatine nor put it in the freezer, but it set fine.

I used bout 300g of cadbury, but I stil think it needed bit more and prolly abit more sugar (or maybe thats coz of my sweet tooth?).

for the recipe

[SuBMiSSioN]

I've made a cheesecake before with less gelatine than the recipe asked for, and it didn't set. So I'd say no.. the thing that makes it set really is the gelatine.

[Najah]

ewww raw eggs?

Aisha just the egg white sis, it whips up frothy so u cant taste it at all!

[Kareem]

Woah! How good does that cake look???

Caring is sharing :P

[~fLoSs~]

that rule doesnt apply when it comes to chocolate, its every girl or boy for themself. Sack sharing!