Whatcha Got Cookin

[UmmNRZ]

Home-made Pizza...

[CVM]

I made this

http://www.aussiemuslims.com/forums/...ad.php?t=17544

DH loved it

[aussiemu]

Explorer that sounds nice! How do you make it?

muslimah09 I'm impressed by anyone who makes homemade tomato sauce :P

CVM: Garlic prawns are yum! And soooooooooooooo easy to make. I keep a pack of frozen prawns in the freezer usually from when they are on sale.

I made koosa bi laban today. But we ate @ my in laws - fasouliya. The last time I made koosa was 5 years ago approx and it turned out nice.

[ButterNut]

eggplant, potato and tomato bake with meatballs. rice on the side.
tastes nicer than it sounds

Sounds good to me!

I'm too tired to make anything, I made stewed potato and meat but its too late to eat that so its a bit of yogurt and boiled egg with chilli powder, meh, but yeh alhamdulillah.

[CrownUrEmaan]

Mercimek koftesi (lentil kofte)



Satay chicken, rice and some other stuff..

[Houda*]

Mmm that looks nice!

Are they fried? Do you mind putting up the recipe? Jak

[CrownUrEmaan]

Nah love, not fried. This shouldn't be fried, it's the healthy version.

Mercimek Köftesi
Lentil Kofte

You’ll need:

• 1 cup red lentils; washed & drained
• 1 cup bulgur; washed & drained
• ½ cup sunflower oil
• 1 large onion; chopped
• 1 tbsp tomato paste
• 2 tbsp cumin
• ½ tbsp salt
• 1 lemon juice
• ½ cup parsley; chopped

Method:

In a med pot, pour 2 ½ cups of water and set the temp to low heat. Add the lentils. That’ll slowly cook on the low heat. When there’s a little bit of water remaining, add the bulgur. Stir and continue cooking until all the water has evaporated. Cover lid and place aside.

In another med pot, sauté the onions with sunflower oil. Once golden and translucent, add all the remaining ingredients including the lentil and bulgur mixture (apart from parsley) Cook on low heat while stirring (this will help it from sticking to the bottom)

Once you see the mixture looking abit doughy like, take off heat. Cover with lid and put aside (1 hour should be fine) Once rested, mix in the parsley using your hands. Shape them like I have in the picture above and slightly squeeze them with your finger to give them a nice shape/look.

Keep refrigerated for an hour and serve with lettuce and lemon on the side.

________________________________________________

This was my first time making it, sometimes it takes a few tries to get it right. I'd add crushed garlic to give it that extra taste next time inshaAllah. Also don't forget to taste, if you think it needs more salt add salt.

[CrownUrEmaan]

Making lahmajun with ayran inshaAllah.

[CVM]

Made kusa b bandoora and kusa b tahini

[DerGen]

Tarhana corbasi for now, feeling a bit under the weather

[mosinriaz]

Chicken Biryaaaaniiiii lol

[CrownUrEmaan]

Waiting anxiously



I know I know.. I ensed up making lentil kofte again, its too good! And cake for dessert from a special sister mashaAllah.

[Sister.]

omG lahmacun is the reason I wish I was a turk! MashaAllah looks so scrumptious!!!

Edit: pic would look better with an orange juice instead of the pepsi

[CrownUrEmaan]

The blue jug has ayran, that's the beat thing to have with lahmajun

[El Muslima]

Yummaaaasss !!!!

[Najah]

CVM I never heard of koosa bi tahini! how does that work?

I made some burgers today and fried some chips next to it, put in beef bacon with the burgers, mmmmmmmmmm beef bacon, delicious.

[Najah]

Sister. orange juice is just as bad, minus the carbonation, orange juice contains heaps of sugar!

[Sister.]

nut if ya squaesze it yaself

[Najah]

well u didnt say that did u

[Khaled]

Najah, where do you get the beef rasher from?