fats good forr y
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Thread: Whatcha Got Cookin
Results 861 to 880 of 1479
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28-Feb-2012 04:18 AM
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28-Feb-2012 05:00 AM
watch a documentary called "fat head" its very good and exposes a few lies we have been told over the last 50 so drug companies fill us full of pills
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Ummi_Abdulmalik (28-Feb-2012)
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28-Feb-2012 06:55 AM
"...The eyes are filled with tears and the heart is full of grief but we do not say anything except that which is pleasing to our lord.."
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28-Feb-2012 07:58 AM
It's kabsah for me today insha Allah. Will be using lamb chops, so it's probably going to end up being of the heavier tasting variety. That's fine though because I'm not eating all that much at a time these days anyway.
أحب الصالحين ولست منهم وأرجو أن أنال بهم شفاعة
وأكره من تجارته المعاصي وإن كنا سواء في البضاعة
إمام الشافعي رحمه الله تعالى -
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28-Feb-2012 08:12 AM
Can you share your recipe please FW
What is for you will not pass you and what passes you is not for you!
لا تضيع الامانة
Do not lose the trust..
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28-Feb-2012 08:56 AM
Certainly, but I'm freestyling it tbh.
I'm only making two cups of rice with a packet of lamb chops that contains approx six pieces including bones, so not really a large quantity of meat.
I didn't measure quantities, but I'll give approximate values.
4 cups of water (for 2 cups of rice)
1 teaspoon of turmeric.
1 teaspoon of cinnamon along with three cinnamon sticks.
Around 1.5 teaspoons of cumin powder (I had to crush cumin seeds for this because I ran out of powder)
Salt as you see fit.
1 teaspoon of allspice
two dried lemons
some cardamon pods (around ten of them)
some cloves (same)
A mini can of tomato paste
At least one teaspoon of garlic (crushed)
As for the rice, I'm using basmati rice insha Allah.
I'm not adding any oil because the fat from the chops will be enough. Given that is is going to probably be a bit fatty, I'm not going to be eating from it more than a few bites for a meal.
Oh yeah and the way I make it is that I boil the chops for a while with the spices and then add the rice at the end for cooking. If I feel too much of the water evaporated I would add more.
أحب الصالحين ولست منهم وأرجو أن أنال بهم شفاعة
وأكره من تجارته المعاصي وإن كنا سواء في البضاعة
إمام الشافعي رحمه الله تعالى -
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SuBMiSSioN (28-Feb-2012)
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Umm Musa
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28-Feb-2012 10:08 AM
I should of known better that it wouldn't be quality meat, but it was 5:30 and I wasn't home yet and had to think of something easy and quick.
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28-Feb-2012 11:36 AM
All done:

It came out very good al hamdulilah. It does have that strong lamb flavor though, and I find people either love that or hate. Personally I love it, but in limited amounts.
أحب الصالحين ولست منهم وأرجو أن أنال بهم شفاعة
وأكره من تجارته المعاصي وإن كنا سواء في البضاعة
إمام الشافعي رحمه الله تعالى -
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Khaled (28-Feb-2012)
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28-Feb-2012 05:56 PM
Abdulmalik's plate (green) and my plate.
He loves his veggies

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The Following 4 Users Say Thank You to Ummi_Abdulmalik For This Useful Post:
*saRah* (29-Feb-2012), empty slogan (01-Mar-2012), fatima_43 (28-Feb-2012), Khaled (28-Feb-2012)
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28-Feb-2012 07:15 PM
Homemade Chicken Korma
"...The eyes are filled with tears and the heart is full of grief but we do not say anything except that which is pleasing to our lord.."
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The Following 3 Users Say Thank You to Khaled For This Useful Post:
*saRah* (29-Feb-2012), fatima_43 (28-Feb-2012), Ummi_Abdulmalik (28-Feb-2012)
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28-Feb-2012 08:39 PM
SERIOUSLY Br Khaled!
We have the same plates haha, We even have the same plates as my MUM!
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Khaled (28-Feb-2012)
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28-Feb-2012 09:45 PM
I want to make a kabsah inshaa'Allaah. I got a recipe from my bestie's mum ages ago but lost it.. I'll give your recipe a try and see how it goes.
What is for you will not pass you and what passes you is not for you!
لا تضيع الامانة
Do not lose the trust..
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28-Feb-2012 10:47 PM
^Yah it came out pretty standard kabsah, but I'm not really an expert on the dish since I've only ever had the one my mom makes, which is similar to this. I had it one other time in a potluck of sorts when I was a kid, and I still remember that one because of how strong it tasted of lamb, which was great until it became overwhelming.
I would add fried onions to the recipe above, and even fresh tomato diced. I forgot the onions and forgot I had a couple of tomatoes in the fridge though, so I ended up not having those in there. Onions are great though, for this, because they tend to absorb the gamy taste a bit.
أحب الصالحين ولست منهم وأرجو أن أنال بهم شفاعة
وأكره من تجارته المعاصي وإن كنا سواء في البضاعة
إمام الشافعي رحمه الله تعالى -
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*saRah* (29-Feb-2012)
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28-Feb-2012 11:43 PM
Yes Abdrahiem, he's a big eater MashAllah.
Most days he goes for seconds but he was tired today.
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*saRah* (29-Feb-2012)
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02-Mar-2012 09:13 PM
Having kaya on toast now Mmmmmm...yum
'Surely, my prayer and my sacrifice and my life and my death are (all) for Allah, the Lord of the 'Alamin'
(Al-An'aam 6:162)
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02-Mar-2012 10:13 PM
Cooked red kidney beans in a tomato curry type gravy with some chicken. But for tomorrow.
Had wara enib / rice / chicken curry @ my in laws today. Good timing on my visit
Al-Hasan al-Basri said of hypocrisy: No one fears it but a believer, and no one feels safe from it but a hypocrite.
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03-Mar-2012 07:45 PM
Tonight me and my wife made homemade tandoori paste and marinated some chicken skewers and grilled them, homemade raita and homemade potato pakoras with mango chutney. Was VeRyYyyYyYyyYy nice mashaAllaah. Oh and of course Lemon, Lime and Mint Mocktail

"...The eyes are filled with tears and the heart is full of grief but we do not say anything except that which is pleasing to our lord.."
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