I copied it off an Egyptian style. I basically get mince meat, fry it, mix in pasta sauce till heated, then in a baking dish put 300-500g penne or similar pasta cooked then mix thoroughly. Put bechamel sauce on top, shredded cheese all over top, bake for 1 hour on 200
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Thread: Whatcha Got Cookin
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Umm Musa
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14-Mar-2011 04:28 PM
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Allah knows..
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14-Mar-2011 06:51 PM
Chicken soup, rice with corn in it (usually put diced up chicken and carrot too but since there's chicken on the menu didn't) and left overs from yesterday.
Whatever written of Truth and benefit is only due to Allah’s Assistance and Guidance, and whatever of error is of me alone. Allah Alone Knows Best and He is the Only Source of Strength.
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14-Mar-2011 07:03 PM
making some kafta w batata with rice
The woman came out of a man’s ribs.Not from his feet to be walked on not from his head to be superior,but frm his side to be equal,under the arm to be protected,and next to the heart to be loved
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16-Mar-2011 02:33 PM
last night for dinner i invited my husbands brothers and their wives over for dinner.
i made:
kibbeh nayeh
home made fried chips
2 whole oven roast chickens with lots of veggies (pumpkin, carrots and pot)
fried eggplant coated in flour and egg
yellow rice
cheese pastries
and off course garlic/lemon/oil dip
for desert
Banoffi pie and a cake from cheesecake shop and then tea last
on Todays menu
LEFTOVERS
haha was so cute our neighbours cat was really hungry and i had ran out of tuna and cat food and my fridge had no leftovers or anything (yes it only eats at my house) so it waited patiently for hours outside my kitchen door and watched me cook and it got lots of food hehe. its so cute i love this cat!!If you make intense supplication and the timing of the answer is delayed, do not despair of it. His reply to you is gauranteed; but in the way He chooses, not the way you choose, and at the moment He desires, not the moment you desire.
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Allah knows..
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16-Mar-2011 07:42 PM

Whatever written of Truth and benefit is only due to Allah’s Assistance and Guidance, and whatever of error is of me alone. Allah Alone Knows Best and He is the Only Source of Strength.
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16-Mar-2011 07:48 PM
CuE looks yummy. What's in it?
Sarah sounds yum. And I love leftovers. That's the best part about having people over the next day you are too tired to cook so the leftovers are great
Al-Hasan al-Basri said of hypocrisy: No one fears it but a believer, and no one feels safe from it but a hypocrite.
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Allah knows..
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16-Mar-2011 07:49 PM
Lol I thought you'd at least know where it's from. It's pollo funghi from HIYC.
Whatever written of Truth and benefit is only due to Allah’s Assistance and Guidance, and whatever of error is of me alone. Allah Alone Knows Best and He is the Only Source of Strength.
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My Islam..
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16-Mar-2011 07:52 PM
the red bowl is a dead give away lol!
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16-Mar-2011 07:55 PM
Yummmmassssss!!!
Must have that verrry soon!!
We're having satay chicken with rice and salad on the side tonight
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16-Mar-2011 07:58 PM
I usually get takeaway from there so don't pay attention to colours of bowls :P
Al-Hasan al-Basri said of hypocrisy: No one fears it but a believer, and no one feels safe from it but a hypocrite.
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16-Mar-2011 08:34 PM
braised beef! yum cant wait to eat
The woman came out of a man’s ribs.Not from his feet to be walked on not from his head to be superior,but frm his side to be equal,under the arm to be protected,and next to the heart to be loved
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Senior Member
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17-Mar-2011 12:43 PM
lol i dunno if you want my particular recipe

Umm leme remember
mince, chuck in bowl, add half one finely diced onion, diced parsley, cumin, allspice, salt n pepper, bit of mixed herbs, (if i have red caps sometimes will put a tablespoon or so of diced capsicum too) knead and when all mixed ball up into kafta balls
Add oil in pot, add the rest of the diced up onion (some people don't do this) till translucent chuck in kafta, while they are browning chop up some potatoes, chuck them in too, mix around a little for everything to be coated in the juices, chuck in a can of diced tomato, 1 and a half cups of water, cumin, allspice, salt pepper, bit of soy sauce and let it simmer away like nobodies business for an hour or till you like the consistency and taste of the sauce (I am generous with the cumin like the taste)
make rice next to it, and that is all.. from memory..The woman came out of a man’s ribs.Not from his feet to be walked on not from his head to be superior,but frm his side to be equal,under the arm to be protected,and next to the heart to be loved
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Senior Member
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17-Mar-2011 01:33 PM
i would have to cut the cumin out my hubby only eats cumin with fish!! JK
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17-Mar-2011 01:36 PM
yeh alot of people dont use it.. my mum uses chilli, powder or fresh will work doesnt matter.
The woman came out of a man’s ribs.Not from his feet to be walked on not from his head to be superior,but frm his side to be equal,under the arm to be protected,and next to the heart to be loved
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Senior Member
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17-Mar-2011 02:23 PM
CVM Your a classic habib!! DICED PARSLEY!!!
I believe its finely chopped parsley
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17-Mar-2011 05:03 PM
lol dad did it and it tasted yum so i copied, not alot just like a teaspoon
The woman came out of a man’s ribs.Not from his feet to be walked on not from his head to be superior,but frm his side to be equal,under the arm to be protected,and next to the heart to be loved





