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Thread: Recipe Help

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    #21
    UmmNRZ
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    Default 22-Sep-2011 10:31 PM
    Also, sumac. Try that out some time (but not your first time).
    ^the bit in bold, why?
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    #22
    UmmNRZ
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    Default 22-Sep-2011 10:38 PM
    If you were serving this for dinner, what other dishes would you make to go with this to complete the meal?
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    #23
    aussiemu
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    Default 22-Sep-2011 10:47 PM
    Yoghurt/cucumber? fattoush salad/tabbouli? lebo bread?
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    #24
    aussiemu
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    Default 22-Sep-2011 10:50 PM
    http://www.mamaslebanesekitchen.com/...-salad-recipe/ and even more ues for sumac/pomegranate
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    #25
    Al Baitel 'ateeq
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    Default 22-Sep-2011 10:54 PM
    Quote Originally Posted by UmmNRZ View Post
    If you were serving this for dinner, what other dishes would you make to go with this to complete the meal?
    Traditionally, you can make brown lentil soup and also have shredded radish mixed with lemon juice and salt to taste.
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    #26
    مروة
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    Default 16-Mar-2012 05:21 PM
    A bit late, but I have put this recipe up on my blog http://myrecipestash.wordpress.com/2...d-nut-filling/

    You can definitely use pomegrenate molasses (PM) in the stuffing, but I dont because decent PM is expensive and I dont use it very often.

    How did your try go with other recipes?
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