indian restaurant broady

**aussiemu** · 29-Oct-2011 02:54 PM

assalamu alaikum

Got a menu in the mailbox for an indian place that is halal in broady.

Called Ginger Club www.gingerclubindianrestaurant.com.au

7/11 Pearcedale Parade Broadmeadows

Prices seem reasonable.

**Ummi_Abdulmalik** · 29-Oct-2011 03:24 PM

Their downstairs from my house, the food is very nice MashAllah and the quantity is a lot too.
You get a free rice if you take away
The pricey side is the Gulum Jumum, it's 2.25 for 1 gulum jamum but they give you two when you order so you'll pay 4.50 which is a bit pricey in my opinion

**aussiemu** · 29-Oct-2011 03:25 PM

cool stuff

will try them out soon. needed an indian place nearby.

My mum makes the best gulab jamun

**Ummi_Abdulmalik** · 29-Oct-2011 03:33 PM

I want to learn how to make them because I'm addicted to them!

**Sister.** · 29-Oct-2011 03:46 PM

lol @ gulum jumum

**Najah** · 29-Oct-2011 03:48 PM

are they fast foody or proper restaraunt?

**Najah** · 29-Oct-2011 03:49 PM

website dont work

**Ummi_Abdulmalik** · 29-Oct-2011 05:09 PM

Originally Posted by Najah

are they fast foody or proper restaraunt?

Proper restaurant. But they let you take away as well. I believe it would be Hindu owned due to all the statues/pictures of Ganesha

**Inqiyaad** · 29-Oct-2011 08:23 PM

Originally Posted by Ummi_Abdulmalik

I want to learn how to make them because I'm addicted to them!

Me toooooo they are sooo awsomenessss!!!

Man if I knew how to make them I wouldnt be able to fit through the door

SOOOOOOO YUMMMMASSSSS

**Inqiyaad** · 29-Oct-2011 08:27 PM

My mum makes the best gulab jamun

[/QUOTE

Oh does she now..... Muahhahhaha its a good thing me and your mum are bestes fwends ll]

**carol_au** · 29-Oct-2011 08:49 PM

Najah.. want to try it out next weekend insha'Allah? We need an outing insha'Allah.

**aussiemu** · 29-Oct-2011 08:50 PM

lol she does and I have no idea how she makes it but if you want i'll get a recipe from her next time. no idea who she learnt it off.

I don't recommend making it for anything except a dinner party. You'll end up a balloon if you cooked it on a normal day. They are full of fat and sugar. That's probably why they taste good though.

**carol_au** · 29-Oct-2011 08:50 PM

Anyone else interested in a sisters night to try it out.. I can only do Sat or Sunday though.. insha'Allah

**Najah** · 29-Oct-2011 09:57 PM

Carol: done and done Inshaallah! I say we go for lunchinner....Wats a lunchinner? Well its a mix between a late lunch and early dinner! Due to pray times I say we pray asr and go.

**carol_au** · 29-Oct-2011 10:45 PM

That sounds dooable for sure sis.. specially on a Wednesday or a Monday as I don't work all day on those days.. so you name the day insha'Allah and that is perfect for me insha'Allah.. cos then I can have a lunchinner before I work insha'Allah

If you can make a Saturday though.. I don't work in the evening.. though I do on Sunday .. so we can certainly do it on a SSaturday insha'Allah.. pm me and let's plan it insha'Allah

**UmmNRZ** · 30-Oct-2011 02:28 PM

My SIL makes good gulab jamun that she learnt from her MIL. They are so YUM and super easy to make, I've tried it a few times. Here's the recipe for those who want to give it a go:

Gulab Jamun

Ingredients
Dumplings
- 2 cups Milk Powder
- 1 cup Self-raising flour
- 300 ml Thickened Cream
- 1 teaspoon Semolina
- Oil (for deep frying)

Syrup
- 2.5 cups Sugar
- 3.5 cups Water
- A few drops Rosewater (optional)

Method
Make syrup in a large saucepan (just boil the sugar and water together for 5 minutes), add rose water. Sift the milk powder, self-raising flour, and semolina into a mixing bowl. Mix together with thickened cream to make soft dough (you may not need all the thickened cream). From the dough, make small balls and fry in oil until deep dark brown. Place them in the syrup after frying.

Tips
- Brown the dumplings a LOT! Until they look nearly burnt. Keep stirring them constantly while frying to help them retain a perfect round shape, and make sure to have the temp just right so that they cook from inside properly.
- Don't get fooled by the fact that the syrup is thin and colourless. Once the dumplings are in them they absorb all the water leaving a thick syrup behind and they turn the syrup brown.
- Put all the dumplings into the syrup in one go, otherwise the first batch will look bloated and the others will miss out on the syrup.
- The dumplings should be only about 1.5-2cms in diameter, they swell when they are frying, and they swell more in the syrup.

**El Muslima** · 30-Oct-2011 03:06 PM

Best to eat this with an empty stomach so it won't be an overkill. I only want 2 pieces. How many does the above recipe make ?

**UmmNRZ** · 30-Oct-2011 03:28 PM

quite a few actually.

**Melb** · 30-Oct-2011 06:46 PM

Thanks for the tip on the Indian restaurant. We got take away today & mashallah it was delicious!
Will be going back very soon...

**Najah** · 30-Oct-2011 06:51 PM

Thanx for the recipe, I can decide these between my in laws and I.

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